6 inch bubbler

Tips for Beginners 6 inch bubbler

Using a bubbler may take some practice, so be patient. Fill the chamber with cold water. The colder the water, the better, and do a quick test draw. It should bubble, but it should not splash into the bowl or mouthpiece. Pack the bowl.

Sprinkle your favorite herb into the 6 inch bubbler, but not too densely. Try to do it on a flat surface, because no one likes wet grass. Let it burn.

Put your thumb over the hole, light the weed and listen to the sweet bubbles make your smoke smooth and cool. Enjoy the hit.

Lift your thumb and inhale that gorgeous creamy, cheesy aroma. Cleaning the device.

Clean the herb, water and rinse it well after you're done with it. Forgot to rinse. How do you do a general cleaning of the 6 inch bubbler? Do you like this buzz too much to clean the barboter? No judgment. Fortunately, we know how to clean very well: In a saucepan, add 2 cups (250 ml) water and 2 cups (250 ml) white or apple cider vinegar together. Bring to a boil, then reduce the heat. Advice: never dip a cold pipe into boiling water! Let the water simmer for about an hour or until it turns a dark amber color. After about an hour, rinse with water and then gently rub with a bottle brush.